Thanksgiving is a time for gratitude, family, and delicious meals, but it’s also one of the peak days for home fires. The hustle and bustle in the kitchen, combined with cooking distractions, can lead to dangerous situations. Taking precautions ensures the celebration remains safe and enjoyable.

  • Stay Present While Cooking: Never leave the stove unattended, especially when frying or grilling. Keep timers handy and check on dishes frequently.
  • Clear the Area: Ensure flammable items like kitchen towels, potholders, and packaging are away from heat sources.
  • Watch the Kids and Pets: Keep little ones and furry friends out of the kitchen to prevent accidents.
  • Deep-Frying Turkey Safely: If deep-frying a turkey, do it outdoors on a flat, non-flammable surface. Completely thaw the turkey and ensure the oil level is appropriate to avoid spills and flare-ups.
  • Equip Your Kitchen: Have a fire extinguisher accessible and know how to use it. Never use water to extinguish a grease fire; instead, smother it with a lid or baking soda.

By staying vigilant and prepared, you can ensure your Thanksgiving is filled with warmth and joy—without any unexpected flames.